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COOKIES: Cherry Flips




Source of Recipe


dipsydoodle


List of Ingredients




1 cup butter
1/2 cup Icing Sugar
2 egg yolks
2 cups flour
1/4 tsp salt
2 tsp. Almond Extract
30 Maraschino Cherries
Coconut

ICING:
1 1/2 cups icing sugar
1/2 cup maraschino cherry juice

Recipe



COOKIES:
Cream butter, add icing sugar and blend well.
Add the yolks, mixing in thoroughly.
Sift flour and salt; and blend into the butter/sugar mixture along with the almond extract.
Roll into balls; inserting a cherry in the center of each ball.
Bake at 325 degrees for 25 minutes.
Cool

ICING: Mix sugar and cherry juice til well blended.

When cookies are cool, roll in icing and then in coconut.