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DESSERTS: Cherries Jubilee




Source of Recipe


Hedgie






List of Ingredients



• 1/4 cup sugar
  
• 1 Tbls. cornstarch
  
• 1 16 oz can dry pitted cherries, drained reserving 1/2 cup of the syrup
  
• 1/4 cup brandy
  






Instructions



1. Mix syrup and cornstarch in a medium pan.
   
2. Stir and cook until bubbly.
   
3. Add the cherries and heat through.
   
4. Heat the brandy in a small sauce pan until it almost simmers.
   
5. Carefully pour into a large ladle and ignite using a long match.
   
6. Pour over the cherry mixture.
   
7. Serve immediately over vanilla ice cream.
   
8. Serves 6-8