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DESSERTS: Oliebollen




Source of Recipe


diedeke






List of Ingredients



• 4 cups flour
  
• 2 1/4 cups milk
  
• 1 tsp salt
  
• 3 tsp. active dry yeast
  
• 2 tsp. warm water or milk
  
• 2 tsp. finely grated lemon peel
  
• 1/2 cup raisins
  
• 1/2 cip currants
  
• 1/4 cup combined lemon and orange peel
  
• 5 tart apples, peeled, cored and diced
  
• cooking oil
  
• Powdered Sugar
  






Instructions



1. Sift the flour and add the milk and salt.
   
2. Disslove the yeast in about 2 tsp. warm water or milk and let stand for about 5 minutes.
   
3. Add the yeast to the flour mixture and place the dough in a warm place to rise for about 1 1/2 hours.
   
4. After it has risen, punch the dough down and add the grated lemon peel and the raisins, currants & apples.
   
5. Heat oil to about 375 degrees. Using 2 Tablespoons which have been dipped into the hot oil, pull a ball of dough from the batter and dip into the oil. Fry until golden.
   
6. Alllow the oliebollen to rest on some paper towel for a few minutes, the place on a serving tray and dust liberally with powderd sugar.