SAUCES: Cranberry Chutney
Source of Recipe
zaiahsgramma
List of Ingredients
1 cup water
3/4 cup white sugar
1 (12oz) package fresh cranberries
1 cup apples - peeled, cored, and diced
1/2 cup cider vinegar
1/2 cup raisins
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger
1/4 tsp. ground allspice
1/8 tsp. ground clovesRecipe
In a medium sauce pan combine the water and sugar.
Bring mixture to a boil over medium heat.
Add the cranberries, apples, cider vinegar, raisins and spices.
Bring to a boil, then simmer gently for 10 minutes; stirring often.
Pour mixture into a mixing bowl.
Place plastic wrap directly on the surface of the sauce.
Cool to room temperature and serve or cover and refrigerate.
Bring to room temperature before serving.
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