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Buffalo Chicken Dip




Source of Recipe


kayem1962


List of Ingredients




3-4 chicken breasts
3 stalks celery
1 cup Frank's Red Hot Sauce (less to taste)
1 Cup Ranch Dressing
8 oz. cream cheese
1-2 cups shredded Cheddar Cheese
2 Tbls. butter

Recipe



Boil chicken and shred into bite size pieces.
Saute' chopped celery in the butter.
Add the chicken, hot sauce, Ranch Dressing and cream cheese.
Stir until cream cheese is melted.
Pour into a casserole dish.
Sprinkle shredded cheese over the mixture.
Bake at 375 degrees until hot and bubbly & cheese is melted.
Serve with crackers, scoops, celery sticks etc.