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    Applebee`s Quesadillas


    Source of Recipe


    http://www.cdkitchen.com

    List of Ingredients




    2 Slices of Lean Bacon (sliced into 1/2" pieces)
    2 Flour Tortilla Shells (8" diameter)
    Softened Butter (softened for lightly spreading on tortilla shells)
    1 Tbsp. Pico de gallo
    1/4 C.Shredded Colby/Monterey Jack Cheese
    Sour Cream
    Guacamole
    Picante Sauce

    Recipe



    Slice bacon and fry until bacon starts to turn crisp but
    not hard and brittle. Remove from pan, drain bacon and set
    aside. Spread butter lightly on one side of the flour
    tortilla shell. Place buttered side of shell down, into a
    non-stick fry pan that has been preheated on medium heat.
    Sprinkle 2 tablespoons of bacon over entire shell, then
    add 1 Tbs. Pico de gallo, and 1/4 cup shredded Colby/Monterey
    Jack cheese over the bacon. Place the second flour shell on
    top of fixings, buttered side up. Cook for about one - two
    minutes just long enough to heat the inside ingredients and
    then carefully flip the quesadilla on the other side and
    finish cooking. The quesadilla should be heated through but
    not browned. Remove quesadilla and place on a serving dish
    and cut into individual triangle serving pieces. Serve
    quesadillas with your favorite guacamole sour cream, and
    picante sauce.



 

 

 


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