Eggnog
Source of Recipe
On the web? or maybe some magazine
Recipe Introduction
This is a favorite holiday treat which can be made as rich as you like by replacing all or part of the milk with cream.
List of Ingredients
6 eggs
1/4 cup sugar
1/4 teaspoon salt
1 quart milk
1 teaspoon vanilla
1/2 teaspoon ground nutmeg
1 cup whipping cream, whipped, (optionalRecipe
In large saucepan, beat together eggs, sugar and salt. Gradually stir in milk. Cook over low heat, stirring constantly, until mixture thickens and just coats a metal spoon. Stir in vanilla and nutmeg. Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes. Cover and refrigerate until thoroughly chilled, several hours or overnight. Pour into bowl or pitcher. Fold in whipped cream and sprinkle with additional nutmeg, if desired.
Add Rum or Brandy to taste for adults.
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