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    Stuffed French Toast


    Source of Recipe


    I made this one up after trying something like it at Rosy's Cafe in Rocklin, California

    Recipe Introduction


    A sweet, filling French toast

    List of Ingredients




    2 slices thick white bread, slightly stale
    2 eggs, beaten
    1 tablespoon milk
    1 teaspoon vanilla
    3 oz. cream cheese, softened
    1 teaspoon sugar
    1 tablespoon Jelly, your favorite (I use Raspberry)
    1 tablespoon butter
    powdered sugar

    Recipe



    Mix together the eggs, milk, and vanilla in a bowl.
    In a seperate bowl mix together the cream cheese, jelly and sugar. Set aside.
    Heat the butter in a large fry pan until hot, but not brown. Dip the bread into the egg mix, then fry in the butter until brown on both sides. Put one piece of french toast on a plate, spread with the cream cheese mixture, top with second piece of french toast. Sprinkle with powdered sugar and serve.

 

 

 

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