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Stuffed Pizza




Source of Recipe


Bisquick Cookbook, Number 38, modified for my families taste


List of Ingredients




1/2 pound bulk Italian sausage
1/2 pound sliced pepperoni
3 1/3 cups Original Bisquick® mix
3/4 cup cold water
3 cups shredded mozzarella cheese (12 ounces)
1 jar (14 to 15 ounces) pizza sauce
1 small can chopped olives
1/4 cup chopped green bell pepper


Recipe



Heat oven to 450ºF. Grease rectangular baking dish,13x9x2 inches. Cook sausage in 10-inch skillet over medium heat, stirring occasionally, until brown. Drain; add the pepperoni, set aside.
Stir Bisquick and water in large bowl until dough forms. Divide dough into 2 parts, 1 part slightly larger. Roll larger part dough into rectangle, 16x14 inches, on surface dusted with Bisquick. Fold crosswise into thirds. Place in center of baking dish; unfold. Press on bottom and up sides of dish. Sprinkle with 1 cup of the cheese; top with 3/4 cup of the pizza sauce, the meat mixture, olives and bell pepper, pizza toppings and 1 1/2 cups of the cheese.
Roll remaining part dough into rectangle, 13x9 inches. Fold crosswise into thirds. Place on cheese in center of baking dish; unfold. Press bottom and top crust edges together to seal. Make small slits in top crust. Spread remaining pizza sauce over crust; sprinkle with remaining cheese. Bake uncovered 22 to 25 minutes or until edges of crust are golden brown.