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    CHEESE BALL


    Source of Recipe


    Sabine

    Recipe Introduction


    This cheese ball keeps several days in the fridge, good to have on hand around the Thanksgiving and Christmas Holidays!!

    List of Ingredients






    8 oz cream cheese
    4 oz shredded cheddar cheese
    1 small can of deviled ham
    1 Tbsp finely chopped onions
    2 tsp Worcestershire sauce
    Finely chopped pecans or parsley

    Recipe



    Combine the softened cream cheese and cheddar cheese, mix well. Add the ham, onions and worcestershire sauce, mix well.
    Shape into a ball and refrigerate. Just before serving roll in pecans or parsley. If not serving immediately keep chilled!
 

 

 

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