CRANBERRY PUNCH
Source of Recipe
JoWolf
List of Ingredients
2/3 C sugar (less as desired)
1/4 tsp salt
6" stick cinnamon, broken
2 tsp whole allspice
1-2 tsp whole cloves
1 QT cranberry cocktail
2 1/2 C unsweetened pineapple juice
Recipe
Simmer all ingredients for 10 minutes. Strain and chill.
To serve cold: pour base over ice ring and add 28 oz gingerale
To serve hot: Add 2 C water, heat, dot with butter
One serving, cold: 5 oz base, 3 ox gingerale, plus ice.
Base = 6 1/2 C or 62 oz
Cold punch = 10 C or 80 oz.
"Spike" with rum or vodka as desired, but not necessary.
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