member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Jeannie Pittman      

Recipe Categories:

    COCONUT-PECAN FROSTING


    Source of Recipe


    AllieK

    Recipe Introduction


    Use this frosting on the German Chocolate Cake!

    List of Ingredients




    1 cup evaporated or half and half milk,
    1 cup sugar
    three egg yolks
    1/4 pound butter or margarine
    1 tsp. vanilla in saucepan

    Recipe



    Combine all ingredients.
    Cook over medium heat 12 minutes, stirring constantly, until mixture thickens.
    Add about 1 can tender-thin flaked coconut and 1 cup chopped pecans.
    Beat until cool and of spreading consistency. Makes enough to cover (3) 9-inch layers.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |