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ITALIAN LOVE CAKE

Source of Recipe

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List of Ingredients

1 (18 ½ oz) box Pillsbury yellow cake mix
2 pounds Ricotta Cheese
4 eggs
¾ Cup granulated sugar
1 teaspoon vanilla extract




Recipe

Preheat oven to 350’. Grease and flour 13 x 9 x 2 inch pan. Prepare cake mix according to package directions. Pour batter into prepared pan. Mix cheese, eggs, sugar and vanilla. Gently pour on top of cake mix. Bake 1 hour or until tester comes out dry. Cool.

Topping:

1 (8 oz) container Cool Whip
1 (4 serving) box instant chocolate pudding mix
1 Cup milk

Mix pudding and milk using hand mixer at medium speed. Add Cool Whip and beat on high with mixer until creamy. Spread on cake. If desired, shave a chocolate bar with a potato peeler over the topping.