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    FRIED CHICKEN SALAD


    Source of Recipe


    cheetah_beth

    List of Ingredients





    boneless chicken breasts (1 per person)
    chicken coating, extra crispy or spicy (to taste)
    egg and milk, mixed
    lettuce
    vegetables
    ranch dressing

    Recipe



    Coat chicken breasts with egg and milk mixture, then dip into chicken coating. Coat back and forth until chicken is coated to desired thickness. Fry in vegetable oil on low heat, turning chicken as needed. Cook 10 minutes or until chicken is cooked through. Meanwhile, create indiviual salad plates, using lettuce, vegetables and croutons (optional). Remove chicken from pan and pat dry on paper towels. Cut up chicken and distribute among the salads. Add ranch dressing and serve. Good with soft breadsticks.

 

 

 

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