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Clams Casino

Source of Recipe

Gunnar


Recipe Link: http://tinyurl.com/cnjdl

List of Ingredients

Clams, little neck
Lemon juice
Tabasco sauce
Green bell pepper, finely minced
Onion, finely minced
Fine dry bread crumbs
Garlic powder, dash
Bacon, 1 piece per clam


Recipe

Open clams and place on broiler pan.
1-2 drops of lemon juice per clam.
1-2 drops of tabasco per clam.
Sprinkle with bell pepper and onion.
Dash garlic powder, followed by bread crumbs.
Top with bacon slice to cover.
Broil until bacon is cooked, about 3-5 minutes.
OR...
Bake at 425° F for about 10 minutes.