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Liqueur: Di Saronno Amaretto

Source of Recipe

nlb


List of Ingredients

1 cup water
1 cup granulated sugar
1/2 cup dark brown sugar
2 cups 80 proof vodka
2 Tbs. almond extract
2 tsp. vanilla


Recipe

Combine water and sugars in a saucepan over medium heat.
Heat until boiling, and all sugar is dissolved.
Remove from heat and let mixture cool for about 10 minutes.
Add vodka, almond extract and vanilla.
Store in a sealed bottle.

Makes about 3 cups.