Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Arizona Wrap




Source of Recipe


unk


List of Ingredients




1 6 ounce container avocado dip
3 ounces cream cheese
6 8 inch tortillas
8 ounces cooked roast beef
leaf lettuce
1 cup grated Monterey Jack cheese
alfalfa sprouts
red onion slices for garnish

Recipe



Combine dip and cream cheese. Spread each tortilla within 1/2 inch of edge of tortilla. Arrange meat, lettuce, cheese and sprouts on top. Wrap tortilla. Serve with red onions on side. Makes 6 sandwiches.