Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Brie with Cabernet Cherry Sauce




Source of Recipe


Nob Hill


Recipe Introduction


Prep time: 5 minutes, Cook time: 30 minutes, Chill time: at least 1 hour


List of Ingredients




1 (13-oz.) jar Bonne Maman Cherry Preserves
1/2 cup Cabernet Sauvignon
1 large wedge Brie, at room temperature
Grated lemon peel (optional)

Recipe



Simmer preserves and Cabernet over low heat for 30 minutes. Let cool for at least 1 hour. Sauce may be made up to a week ahead and refrigerated until ready to serve.
Spread room temperature cherry sauce over Brie; garnish with grated lemon peel, if you like. Serve with baguette slices or crackers.

Makes 12 servings.