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Brown Sugar Smokies




Source of Recipe


MAE


Recipe Introduction


Prep Time: approx. 10 Minutes
Cook Time: approx. 20 Minutes
Ready in: approx. 30 Minutes

Makes 8 to 10 servings.


List of Ingredients




1 pkg. little smokie sausages (16 oz.)
1 pound bacon
1 teaspoon brown sugar

Recipe



Preheat oven to 350 degrees F (175 degrees C).

Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers,
several to a skewer. Arrange the skewers on a baking sheet
and sprinkle them liberally with brown sugar.

Bake until bacon is crisp and the brown sugar melted.

**Secure these little smokies on skewers or toothpick.