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Dip: Creamy Artichoke-Cheese Dip

Source of Recipe


KK






List of Ingredients



• 2 cans artichoke hearts, partially drained (4 oz.)
  
• 2 cans green chilies, diced (7 oz.)
  
• 1 cup mayonnaise
  
• 1 cup Parmesan cheese
  






Instructions



1. Combine ingredients and pour into a baking dish.
   
   
2. Bake uncovered at 350 degrees for 45 minutes to 1 hour.
   
   
3. Serve warm with party ryes, club crackers, or tortilla chips.
   
   






Final Comments


Cooking blends the flavors just right!