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Filet Bruschetta with Arugula




Source of Recipe


Nob Hill - Something Extra


Recipe Introduction


Prep time: 20 minutes, Cook time: 10 to 15 minutes


List of Ingredients




1 (8-oz.) filet mignon steak, about 1½-inches thick
Salt and freshly ground pepper to taste
1/2 tbsp. Filippo Berio Olive Oil
2 cups Ready Pac Baby Arugula
2 tbsp. Girard's Champagne Dressing
2 tbsp. Raley's Shredded Parmesan Cheese
1 tbsp. pine nuts, toasted
12 slices European Style baguette (in our Bakery), sliced 1/4-inch thick on the diagonal

Recipe



Season steak with salt and pepper; sear steak well on both sides. Heat oil in a small nonstick skillet over medium-high heat. Reduce heat and cook for a few minutes more on each side until beef is cooked to your liking; set aside.

Toss arugula, dressing, cheese and pine nuts in a small bowl; place equal amounts on baguette slices. Thinly slice steak on the diagonal and place on top.

Makes 12 appetizers.

Nutritional Information:
(based on 1 appetizer): 210 calories, 11 g protein, 5 g total fat (2 g sat., 0 g trans), 29 g carbohydrate, 1 g fiber, 1 g sugar, 20 mg cholesterol, 430 mg sodium, 4.4 points