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Italian Meatballs




Source of Recipe


Unknown


List of Ingredients




1 small onion, grated
1 egg
1 teaspoon worchestershire sauce
1/3 cup parmesan cheese
1 tablespoon Italian Seasoning
3/4 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 1/3 pounds ground beef
1/3 cup Italian dried bread crumbs

Recipe



In a medium bowl combine onion, egg, worcestershire sauce, parmesan cheese, Italian Seasoning, salt, pepper and garlic powder; mix well.

Crumble ground beef into mixture and mix with your hands until just combined. Don’t “squeeze” the mixture with your hands – overworking the meat is what yields that “corky” texture.

Add bread crumbs and continue to mix the ingredients until everything is just combined.

Turn mixture out onto a cutting board or clean counter and shape into a rectangle. Pat her down good and keep working on it until it’s perfectly shaped.

Using a sharp knife, cut the mixture into 24 squares (or less if you like bigger meatballs). Roll each square into a ball. Line a baking sheet with aluminum foil (for easy clean-up) and spray with cooking spray. Place meatballs onto baking sheet and bake at 400 degrees for 18-20 minutes.