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Raspberry Streusel Bars




Source of Recipe


Betty Crocker


Recipe Introduction


Prep Time: 10 min
Total Time: 3 hours 20 min
Makes: 25 bars


List of Ingredients




1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup butter or margarine, softened
2 tablespoons Gold Medal® all-purpose flour
1 teaspoon almond extract
1 egg
1/2 cup seedless raspberry jam

Recipe



1. Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.

2. In large bowl, stir cookie mix, butter, flour, almond extract and egg until dough forms. Press half of dough into bottom of pan; bake 15 minutes. Spread jam over base. Crumble remaining dough over jam.

3. Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 5 rows by 5 rows.

High Altitude (3500-6500 ft): Heat oven to 375°F. Increase flour to 3 tablespoons. Increase second bake time to 22 to 27 minutes.

Variation:
Try apricot, blackberry or strawberry jam for the raspberry.