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Grilled Pesto-Stuffed Steaks




Source of Recipe


Betty Crocker


Recipe Introduction


Prep Time: 35 min
Total Time: 35 min
Makes: 4 servings


List of Ingredients




2 beef rib-eye steaks, 1 1/2 inches thick (about 2 pounds)
1/4 cup basil pesto
2 tablespoons finely shredded Parmesan cheese
1 tablespoon olive or vegetable oil

Recipe



1. Heat coals or gas grill for direct heat. Make horizontal cut in side of each steak, forming a pocket (do not cut through to opposite side).

2. Mix pesto and cheese; spread evenly on insides of pockets; press pockets closed. Drizzle oil over beef.

3. Cover and grill beef 4 to 5 inches from medium heat 12 to 14 minutes for medium doneness, turning once. To serve, cut beef into thick strips.

Substitution:
New York strip or sirloin steak can be substituted for the rib-eye.