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Apple Blossom Punch




Source of Recipe


Internet


Recipe Introduction


Yield: 25 - 4 ounce servings


List of Ingredients




1 (48 ounce) can clear apple juice or sweet cider
2 (6 ounce) cans undiluted pink lemonade
2 cups cranberry juice
2 cups dry vermouth or dry white wine
Ice cubes or block of ice

Recipe



Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl.

NOTE:
In place of cranberry juice, use 1/2 cup raspberry syrup and 1 1/2 cups fruit punch.

If too sweet, add a little unsweetened lime or lemon juice to taste.