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Slush: Cantaloupe/Banana Slush




Source of Recipe


LAE


Recipe Introduction


5 servings (serving size: 1 cup)



List of Ingredients




2 cups coarsely chopped cantaloupe
2 cups sliced ripe banana (about 2 medium)
2 cups pineapple-orange-banana juice
1 tablespoon sugar
1 tablespoon lime juice


Recipe



Arrange cantaloupe and banana in a single layer on a baking sheet; freeze until firm.

Place frozen fruit in a food processor; process until chunky. With processor on, slowly add remaining ingredients; process until smooth.

Serve immediately.