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Bread: Grandma's Apple Bread




Source of Recipe


Allrecipes - Submitted by virginia lambert


Recipe Introduction


Sweet, spicy quickbread with applesauce and raisins. Good for snacks.

Prep Time: approx. 15 Minutes.
Cook Time: approx. 40 Minutes.
Ready in: approx. 1 Hour.
Makes 2 - 8x4 inch loaves (20 servings).


List of Ingredients




1/2 cup raisins
1 1/3 cups unbleached flour
2/3 cup rye flour
1/3 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoons ground cinnamon
3/4 cup apple juice
1 egg
1/3 cup vegetable oil
1/2 cup applesauce

Recipe



Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans. In a small mixing bowl, cover the raisins with hot water; let stand for 10 minutes and drain.
Sift together flour, sugar, baking powder, baking soda, salt and cinnamon, set aside.

In a large bowl, combine apple juice, egg and oil; beat until well mixed, then stir in the applesauce. Gradually
stir in the sifted ingredients until smooth. Add the drained raisins; mixing just enough to evenly distribute. Pour the batter into the prepared pans.

Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.