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Upside-Down Cinnamon-Apple Coffee Cake




Source of Recipe


Pillsbury


Recipe Introduction


Indulge yourself with this apple-flecked sticky-bun cake, easily assembled with refrigerated cinnamon roll dough.
Prep Time: 20 Min
Total Time: 1 Hr
Makes: 8 servings


List of Ingredients




1 1/2 cups chopped peeled apples
1 (12.4-oz.) can Pillsbury® Refrigerated Cinnamon Rolls with Icing
1/2 cup pecan halves or pieces
2 tablespoons margarine or butter, melted
1/3 cup firmly packed brown sugar
2 tablespoons corn syrup

Recipe



1. Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.

2. Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.

3. In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.

4. Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.

5. Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

NUTRITION INFORMATION:
1 Serving: Calories 290 (Calories from Fat 120); Total Fat 13g (Saturated Fat 2g); Cholesterol 0mg; Sodium 390mg; Total Carbohydrate 40g (Dietary Fiber 2g, Sugars 23g); Protein 3g Percent Daily Value*: Vitamin A 2%; Vitamin C 0%; Calcium 2%; Iron 6% Exchanges: 1 Starch; 1 1/2 Fruit; 2 1/2 Fat

*Percent Daily Values are based on a 2,000 calorie diet.