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Southwest Chicken & Rice




Source of Recipe


Magazines






Recipe Introduction


Makes 4 servings.





List of Ingredients



• 1 bag Success Rice, cooked according to pkg. directions
  
• 2 1/2 to 3 lbs. chicken pieces
  
• 2 tsps. vegetable oil
  
• 1/2 cup each chopped onion, green and red bell peppers
  
• 1 can tomato sauce (15 oz.)
  
• 1/4 cup water
  
• 1 tbsp. Steero Chicken Flavor instant bouillon
  
• 1 tbsp. chili powder
  
• 1 tsp. each garlic powder and paprika
  
• 1/4 tsp. ground cumin
  






Instructions



1. In a large non-stick skillet, brown chicken in oil, remove from skillet.
   
2. Cook peppers and onion until tender-crisp.
   
3. Stir in remaining ingredients and chicken.
   
4. Bring to a boil, reduce heat, cover and simmer 30 minutes or until chicken is tender.
   
5. Serve over rice.
   
6. Refrigerate leftovers.