Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Louisiana-Style Crab Nibblers




Source of Recipe


Kraft Foods


Recipe Link: http://www.kraftfoods.com

BLEND 1/3 cup milk with 1/4 cup MIRACLE WHIP Salad Dressing and 2 eggs.

ADD 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey and 2 cans (6 oz. each) drained crabmeat; mix well. Shape into 12-16 small balls.

COAT balls in 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix. Place on cookie sheet. Bake at 400°F for 6 min.

PEPPER SAUCE: Mix 1/2 cup MIRACLE WHIP Salad Dressing 1/4 cup seafood sauce and hot pepper sauce to taste. Refrigerate until serving time.