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Baked Compote




Source of Recipe


MAE






List of Ingredients



• 1/2 lb. pitted prunes
  
• 1/2 lb. pitted apricots (dried kind)
  
• 1/2 lb. dried peaches
  
• 1/2 lb. raisins
  
• 1/2 lb. dried pears
  
• 1/2 fresh papaya (sliced)
  
• 2 bananas (sliced)
  
• 2 cup apple cider
  
• 1 1/2 cup orange juice
  
• 1 tbsp. grated orange rind
  
• 1 tbsp. honey
  






Instructions



1. Cut fruit (except papaya and bananas) in small pieces.
   
2. Place in a jar or bowl.
   
3. Add the cider, cover and let stand overnite at room temperature.
   
4. Preheat oven to 350 degrees.
   
5. Pour fruit into buttered casserole.
   
6. Top with the bananas and papaya, add orange juice, grated rind and honey.
   
7. Bake covered for 30 minutes.
   
8. Serve hot.