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Banana Pudding




Source of Recipe


Tamara






List of Ingredients



• 1 box vanilla wafers
  
• 6 regular sized bananas
  
• 1 can evaporated milk
  
• 1 can condensed sweet milk
  
• 1 container of Cool Whip
  






Instructions



1. Lightly grease a 9x9 glass baking dish with spray oil.
   
2. Slice bananas in 1/4-inch slices.
   
3. Layer vanilla wafers and sliced bananas in glass baking dish (start with layer of vanilla wafers and end with layer of vanilla wafers).
   
4. Combine can of evaporated milk and can of condensed sweet milk in a small cooking pot.
   
5. Turn heat on very low and stir until condensed sweet milk is completely mixed with evaporated milk (keep temperature low because sweet milk burns easily).
   
6. Pour warm milk over layered bananas and wafers in glass dish evenly.
   
7. Bake at 375 degrees until wafers become soft.
   
8. Once cool, spread Cool Whip over the top of the pan (can place sliced banans on top for decorations).
   






Final Comments


Great for potlucks.