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    Lemon Mousse w/Raspberry Sauce


    Source of Recipe


    Kraft Foods

    Recipe Introduction


    Prep Time: 15 min
    Total Time: 4 hr 15 min
    Makes: 10 servings

    Recipe Link: http://www.kraftfoods.com

    List of Ingredients




    1-1/2 cups boiling water
    1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin
    2 tsp. grated lemon peel
    1 cup cold apple juice
    ice cubes
    1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
    1 pkg. (10 oz.) frozen raspberries, thawed, pureed in blender

    Recipe



    STIR boiling water into gelatin and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved. Mix apple juice and ice to measure 1-3/4 cups. Stir into gelatin until slightly thickened. Stir in whipped topping with wire whisk.

    POUR half of the raspberry sauce into dessert dishes. Top with mousse. Spoon remaining raspberry sauce over top.

    REFRIGERATE 4 hours or until firm.



    KRAFT KITCHENS TIPS
    Great Substitute: Substitute 2 pkg. (4-serving size each ) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin for 1 pkg. (8-serving size) JELL-O Brand Lemon Flavor Sugar Free Low Calorie Gelatin.


    NUTRITION INFORMATION

    Nutrition Bonus:
    Enjoy this low fat lemony dessert. It's also low in sodium and a good source of vitamin C.

    Diet Exchange:
    1 Carbohydrate

    Nutrition (per serving)
    Calories 80 Total fat 1.5g Saturated fat 1g Cholesterol 0mg Sodium 60mg Carbohydrate 15g Dietary fiber 2g Sugars 8g Protein 2g Vitamin A 0%DV Vitamin C 10%DV Calcium 0%DV Iron 0%DV

 

 

 

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