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Walnut Pumpkin Pie




Source of Recipe


Allrecipes


Recipe Introduction


Prep Time: approx. 10 Minutes
Cook Time: approx. 40 Minutes
Ready in: approx. 50 Minutes. Makes 1 -8 or 9 inch pie (8 servings)


Recipe Link: http://www.allrecipes.com

List of Ingredients




1 (9 inch) prepared graham cracker crust
2 cups pumpkin puree
1 (14 ounce) can sweetened condensed milk
1 egg
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter
3/4 cup chopped walnuts

Recipe



Preheat oven to 425 degrees F (220 degrees C).

In a mixing bowl, combine the pumpkin, condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour batter into the pie crust.

Bake at 425 degrees F (220 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C).

In a small bowl, combine brown sugar, flour, and remaining 1/2 teaspoon cinnamon. Cut in the butter or margarine until the mixture is crumbly. Stir in walnuts. Sprinkle mixture evenly over the pie. Bake pie for 40 minutes or until a knife inserted one inch from the edge comes out clean.

Cool and garnish as desired.