Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Garlicky Eggplant Dip




Source of Recipe


Nob Hill - Something Extra


Recipe Introduction


Prep time: 15 minutes, Cook time: 20 to 30 minutes


List of Ingredients




1 eggplant, sliced into 1-inch slices
1/4 cup Joyva Sesame Tahini
1 tbsp. lemon juice
1/2 tsp. salt
1 clove garlic

Recipe



Preheat oven to 350°F. Spray a baking sheet with nonstick cooking spray. Place eggplant slices on sheet and bake for 20 to 30 minutes, turning once, or until soft. Let cool, then remove skin. Place eggplant and remaining ingredients in a food processor; process until smooth. Serve with pita chips and crudités.

Makes about 1 cup.

Nutritional Information:
60 calories, 2 g protein, 4 g total fat (.5 g sat., 0 g trans), 5 g carbohydrate, 3 g fiber, 1 g sugar, 0 mg cholesterol, 150 mg sodium, 1 point