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Microwave Chocolate Fondue




Source of Recipe


USA Weekend


List of Ingredients




1 cup heavy cream
1 8-ounce bittersweet or semisweet chocolate bar, broken into large chunks, or 8 ounces of chocolate chips (half of a 16-ounce bag)
2 Tbs. raspberry liqueur (or use your favorite flavor of liqueur)

Dippers: Sliced bananas and apples, strawberries, figs, warm miniature croissants, fortune cookies, pieces of challah bread

Recipe



Measure cream into a 4-quart Pyrex measuring cup or other microwave-safe container. Add chocolate. Heat until cream is hot, about 2 minutes. Whisk until chocolate melts, then whisk in liqueur. Transfer to a bowl and serve with dippers.

Serves 8
Per 1/4-cup serving: 258 calories, 3g protein, 17g carbohydrates, 23g fat (13g saturated), 41mg cholesterol, 2g fiber, 12mg sodium