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Fresh Lumpia




Source of Recipe


Mom






Recipe Introduction


Fresh Egg Roll





List of Ingredients



• 1/2 lb. shrimp
  
• 1/4 lb. pork, boiled for 15 minutes
  
• 1 can of bamboo shoots or hearts of palm (optional)
  
• salt and pepper
  
• 10 lettuce leaves
  
• 2 cloves garlic, crushed
  
• 1 medium size onion, diced
  
• 1 tsp. salt
  
• 1 tsp. ground pepper
  
• fresh lumpia wrapper
  






Instructions



1. Devein shrimps and cut into small pieces. Cut pork into small pieces. Cut bamboo shoots or hearts of palm into thin long strips.
   
2. Saute garlic, diced onion, shrimp and pork, for about 10 minutes.
   
3. Then add bamboo shoots or hearts of palm, salt and pepper to taste, and cook for another 5 minutes. Drain well.
   
4. On a plate, lay wrapper flat, place a segment of lettuce leaf on wrapper, then put about 2 tablespoons of filling on top of lettuce leaf and roll wrapper.
   
5. Seal with a little water and place edges down.
   
6. Serve with lumpia sauce and crushed garlic.