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Grilled Nachos




Source of Recipe


Internet


Recipe Introduction


Prep time: 10 minutes Cook time: 10 to 15 minutes



List of Ingredients




1/2 of a 1-lb. bag yellow corn tortilla chips
1 1/4 cup refried beans
1/2 cup salsa
1 (8-oz.) bag shredded Mexican blend cheese
1 (4-oz.) can diced green chiles
1 (2.2-oz.) can sliced ripe olives, drained
1/2 cup fresh pico de gallo
Salsa, sour cream, guacamole

Recipe



Preheat an outdoor grill to high and place a wood chip box with soaked chips on the coals or lava rock. Place tortilla chips on a 15-by-10-inch disposable foil cookie sheet. Stir together beans and salsa and drop small spoonfuls over tortilla chips. Sprinkle cheese, chiles, olives and pico de gallo over tortilla chips. When the grill is very hot and smoky, reduce heat to low and place pan on grill. Cook for 10 to 15 minutes or until cheese is melted, turning pan occasionally to avoid hot spots. Servewith salsa, sour cream and guacamole.

Makes 10 to 12 servings.