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Appetizers: Cheddar-Stuffed Mushrooms




Source of Recipe


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List of Ingredients




2 (8-oz.) pkg. fresh whole mushrooms, cleaned
3/4 cup 10 minute herb stuffing mix
2 oz. (1/2 cup) shredded extra sharp Cheddar cheese
1/4 cup butter, melted
2 tablespoons finely chopped onion

Recipe



Heat oven to 350 degrees F. Remove stems from mushrooms; reserve caps. Finely chop half of the stems; discard remaining stems.

In small bowl, combine chopped mushroom stems, stuffing mix, cheese, butter and onion, mix well. Spoon about 1 teaspoon mushroom mixture into each mushroom cap. Place on ungreased cookie sheet.

Bake at 350 degrees F for 10 to 12 minutes or until thoroughly heated. Serve warm.

Makes 36 appetizers.