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Fish: Salmon w/Cranberry Pistachio Sauce




Source of Recipe


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Recipe Introduction


Prep: 10 minutes
Cook: 20 minutes
Broil: 10 minutes
8 servings


List of Ingredients




Cranberry Pistachio Sauce
2 lbs. salmon fillet
2 tbsps. fresh lime juice
2 tbsps. butter or margarine, melted
1/2 tsp. salt
Chopped pistachio nuts, if desired

Cranberry Pistachio Sauce:
1 lb. fresh cranberries
1 cup sugar
1 jar (10-oz.) red currant jelly
1 cup orange juice
1/2 cup chopped pistachio nuts

Recipe



Make Cranberry Pistachio Sauce; keep warm.

Set oven control to broil. Spray broiler pan rack with cooking spray. Place fish, skin side down, on rack in broiler pan. Mix lime juice, butter and salt; pour over fish.

Broil with top 4 inches from heat 8 to 10 minutes or until fish flakes easily with fork. Top fish with sauce. Sprinkle with nuts.

Cranberry Pistachio Sauce:
Mix cranberries, sugar, jelly and orange juice in 2-quart saucepan. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, skimming off any foam that collects on surface. Remove from heat. Stir in nuts.

1 Serving: Calories 450