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Pork: Pork Crown Roast w/Cranberry Stuff




Source of Recipe


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Recipe Introduction


Prep: 20 minutes
Bake: 3 hours 20 minutes
Stand: 15 minutes
12 servings


List of Ingredients




7 1/2 to 8 lbs. pork crown roast (about 14 to 16 ribs)
2 tsps. salt
1 tsp. pepper
Cranberry Stuffing

Recipe



Heat oven to 325 degrees. Sprinkle port with salt and pepper. Place pork, bone, ends up, on rack in shallow raosting pan. Wrap bone ends in aluminum ffoil to prevent excessive browning. Insert meat thermometer so tip is in thickest part of meat and does not touch bone or rest in fat. Place small heatproof bowl or crumpled aluminum foil in crown to hold shape of roast evenly.

Bake uncovered 2 hours 30 minutes to 3 hours 20 minutes or until thermometer reads 155 degrees.

While pork is baking, make Cranberry Stuffing. One hour before pork is done, remove bowl and fill center of crown with stuffing. Cover only stuffing with aluminum foil for first 30 minutes.

Remove pork from oven, cover with tent of aluminum foil and let stand 15 to 20 minutes or until thermometer reads 160 degrees. (Temperature will continue to rise about 5 degrees, and pork will be easier to carve.)

Remove foil wrapping, place paper frills on bone ends if desired. To serve, spoon stuffing into bowl and cut pork between ribs.

1 serving: Calories 575