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Turkey: Rosemary Lemon Roasted Turkey




Source of Recipe


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Recipe Introduction


Prep: 10 minutes
Bake: 4 hours
Stand: 15 minutes
12 to 15 servings


List of Ingredients




6 sprigs rosemary
3 lemons, cut into fourths
12 to 14 lbs. turkey
2 tbsps. vegetable oil
1 tsp. garlic salt

Recipe



Heat oven to 325 degrees. Place rosemary and lemon fourths in cavity of turkey. Place turkey, breast side up, on rack in shallow roasting pan. Brush with oil. sprinkle with garlic salt.

Bake uncovered 3 hours 30 minutes to 4 hours or until thermometer reads 180 degrees and juice of turkey is no longer pink when center of thigh is cut. Let stand 15 minutes before serving.

1 serving: Calories 385