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Pizza




Source of Recipe


Unknown


List of Ingredients




Dough:
1 package (1/4 ounce) dry yeast
1 cup warm water
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon salt
2 and 1/4 cups white flour
3/4 cups whole wheat flour

Sauce:
1 small can (6 ounces) tomato paste
1 small can (8 ounces) tomato sauce
1/4 teaspoon italian seasoning
1/4 teaspoon garlic salt
1/4 cup chopped onion (strong)

Recipe



Dough: Dissolve yeast in water (water should be warm but not hot). Add oil, sugar, and salt. Gradually add flour, knead for 10 minutes. Let rise until double. May be refrigerated overnight. Makes 1 thick or two thin pizzas.

Sauce: Mix and heat tomato sauce and paste. Sauce will be thick. Add italian seasoning, salt, and onion. Covers two pizzas.

Pizza: Using rolling pin, shape dough into circle, slightly larger than pan. Fold edges back into lightly greased pan, press with heel of hand to form crust. Spoon sauce onto dough, add favorite toppings. Bake at 475° until done, roughly 12 minutes. Lift pizza with a spatula to check underneath center for doneness. To prevent crust from overbaking, cover loosely with foil for first 7 minutes.

Topping Suggestions:
Cheese: Let pizza bake 5 minutes before adding 1 and ½ cups of Mozzerella or (pizza cheese mix) per pizza. If you like a cheesier pizza, you will probably want 2 and ½ cups of cheese.
Pepperoni: Bake as long as the pizza; use as much as desired.
Ground Beef: Precook in microwave, drain fat. Let pizza bake 5 minutes before adding beneath cheese.