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Baked Ham in Cider Sauce




Source of Recipe


N/A


Recipe Introduction


25 servings


List of Ingredients




15 pounds smoked ham
4 to 3 tablespoons prepared mustard
3/4 cup brown sugar
1/4 teaspoon ground cloves
6 cups apple cider
1 cup seedless raisins
1/3 cup brown sugar
1/2 teaspoon freshly grated nutmeg
1 teaspoon grated lemon zest
1/3 cup cornstarch
1/4 teaspoon kosher salt

Recipe



Place ham and water to cover to cover in a stockpot.

Bring to a boil, reduce heat, and simmer for 1 hour.

Remove from heat and drain well.

Trim and discard skin and excess fat, leaving a thin covering of fat. Score remaining fat with a knife. Place ham, fat side up, into a roasting pan.

Spread with a thin layer of mustard.

Combine 3/4 cup brown sugar and cloves. Sprinkle over hame and bake at 350 degrees for 1 hour (check often so sugar does not burn).

Combine cider, raisins, 1/3 cup brown sugar, nutmeg, and lemon zest in a saucepan, over a medium-high heat.

Bring to a boil, reduce heat, and simmer for 5 minutes.

Combine cornstarch with 1/2 cup code water and mix well. Stir into cider mixture and heat and stir until thickened. Remove from heat. Season to taste with salt.