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Creamy Vinaigrette




Source of Recipe


USA Weekend


Recipe Introduction


If you don't have a small, skinny whisk, you'll need to mix the dressing in a heavy bowl.


List of Ingredients




1/4 cup rice wine vinegar OR fresh lemon juice
2 Tbs. mayonnaise
1 large garlic clove, minced
Salt and black pepper
2/3 cup olive oil

Recipe



Measure vinegar (or lemon juice) and mayonnaise into a 2-cup glass measuring cup. With a small whisk, stir in garlic, a big pinch of salt and a couple of grinds of ground black pepper. Measure oil in another measuring cup.
Slowly whisk in oil, first in droplets, then in a slow, steady stream, to make an emulsified vinaigrette.

Makes about 1 cup.