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Shrimp Stack Salad




Source of Recipe


Internet


Recipe Introduction


Makes 4 Servings



List of Ingredients




Salad
1 pack or 5oz Salad greens (grocery store) 1/2lb cooked shrimp (51/60 size)
½ lb cooked shrimp (Size 51-60)
4oz volume dressing (recipe to follow)
4oz weight diced fresh pineapple
2oz weight shredded carrots (using a box grater with large holes (1 carrot))
1 ½ oz weight rice noodles or chow mein noodles

Sweet n' Sour vinaigrette
½ Cup Orange marmalade
1/4 Cup Chili garlic sauce
2 Tablespoons White Vinegar
1/4 Cup Salad Oil

Recipe



Mix together in mixing bowl - add more chili garlic sauce for hotter - add marmalade for sweeter.

Keep dressing separate until ready to toss together so greens do not wilt.