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Lemon-Blueberry Shortcakes




Source of Recipe


Pillsbury


Recipe Introduction


Prep Time: 10 Min
Total Time: 30 Min
Makes: 2 servings


List of Ingredients




Biscuits
2 Pillsbury® Grands!® Frozen Flaky Layers Biscuits

Filling
1/2 container (5-oz size) lemon fat-free yogurt (1/4 cup)
1/4 cup frozen reduced-fat whipped topping, thawed
1/2 teaspoon grated lemon peel
3/4 cup fresh blueberries
1 to 2 teaspoons powdered sugar

Recipe



1. Heat oven to 350°F. Bake biscuits as directed on package. Place on plate. Cool in refrigerator 5 to 10 minutes.

2. Meanwhile, stir together yogurt, whipped topping and lemon peel.

3. To serve, split shortcakes; fill with blueberries and yogurt mixture. Sprinkle with powdered sugar.

NUTRITION INFORMATION:
1 Serving: Calories 260 (Calories from Fat 90); Total Fat 10g (Saturated Fat 3g, Trans Fat 3g); Cholesterol 0mg; Sodium 560mg; Total Carbohydrate 38g (Dietary Fiber 2g, Sugars 16g); Protein 6g Percent Daily Value*: Vitamin A 6%; Vitamin C 6%; Calcium 8%; Iron 6% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 2 1/2