Email to AMEE      

Recipe Categories: AMEE's HOME PAGEAPPETIZERS BARS BBQ BEANS BEEF BEVERAGES BISCOTTI BREAD BREAKFAST BROWNIES BURGERS CAKES Cakes_Pies CANDY CASSEROLES CHEESECAKES CHICKEN CHILI Chinese ChristmasRecipes Christmas_Cookies COBBLERS Coffee_Cake COLD_DESSERTS COOKIES COOKINGTIPS COPYCAT-APPETIZERS Copy_Cat_Recipes CRISPS DESSERTS DIPS Dressing Driscolls Easter_Candy ETHNIC FILIPINO FISH FISHandSEAFOOD FRUIT FUDGE GLAZES Grilling Hawaiian HEALTHY Holiday IceCream Jell-O Marinade MARINADES MEATS MEXICAN Pampered_Chef PASTA PASTRIES PIES PIZZA PORK POTPIES POULTRY RIBS SALADandDRESSING SANDWICHES SAUCES SCONES SEAFOOD SHORTCAKES SIDEDISHES SNACKS SOUPSandSTEWS STEWS STRAWBERRIES SummertimeCooking TARTS TORTES TRIFLES TURKEY VEGETABLES WINGS_AND_THINGS

Chunky Applesauce




Source of Recipe


Chef Jake


List of Ingredients




6 cored, sliced Granny Smith or Red Delicious Apples
1 peeled, sliced sweet red onion
3 tbsps. sweet butter
1 tsp. cinnamon
5 tbsps. crystal ginger
4 oz. ginger ale
8 oz. Cheddar cheese, smoked or aged

Recipe



Heat a large electric skillet or frying pan to 350 degrees or medium/high heat. Add butter and saute the apples and onions until golden brown, or approximately 20 minutes. Add the ginger ale and cook for an additional 10 minutes with the crystal ginger. Now, add the cinnamon.

Serve warm with a chunk of aged Cheddar cheese.