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Dessert - Frozen Key Lime Torte




Source of Recipe


Friends


List of Ingredients




1 pint (2 cups) lime sherbet
1 pint (2 cups) lemon sorbet
1 pint (2 cups) vanilla frozen yogurt
1 1/4 c. graham cracker crumbs
2 tbps. sugar
1/4 c. margarine or butter, melted
1 tbsp. Key lime juice
1/4 c. toasted coconut

Recipe



Place sherbet, sorbet, and frozen yogurt in refrigerator to soften while preparing crust.

In small bowl, combine graham cracker crumbs, sugar, and margarine; mix well. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes.

Spoon or scoop softened sherbet, sorbet, and frozen yogurt into large bowl. Add lime juice; stir gently to mix. Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or until firm.

To serve, let stand at room temperature for 15 minutes. Cut into wedges.

Serves 10.