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Bell's Tex-Mex Chicken Melts




Source of Recipe


Bell's sister


Recipe Introduction


Prep time: 30 minutes bake time 15-18 min.


List of Ingredients




1 loaf Canape French Bread
1 can (10 ounces) chunk white chicken, drained and flaked
½ cup finely chopped onion
½ cup finely diced green bell pepper
1 cup (4 ounces) shredded cheddar cheese, divided
¼ cup mayonnaise
1 garlic clove, pressed
1 tablespoon Pantry Southwestern Seasoning Mix
¼ teaspoon salt
2 plum tomatoes, sliced
2 tablespoons snipped fresh cilantro or parsley




Recipe



1.Preheat oven to 375 degrees F. Slice bread into 20 slices, about ¼ inch thick. Arrange in a single layer on Rectangle Stone.

2.Place chicken in Classic Batter Bowl. Finely chop onion using Food Chopper. Add onion, bell pepper, ½ cup of the cheese, mayonnaise, garlic pressed with Garlic Press, seasoning mix and salt to batter bowl; mix well.

3. Using Medium Scoop, scoop chicken mixture evenly over bread slices; gently flatten filling with back of scoop. Using Ultimate Slice and Grate fitted with v-shaped blade, slice tomatoes. Top each bread slice with one tomato slice; sprinkle with remaining cheese.

4. Bake 15-18 minutes or until edges of bread are golden brown and cheese is melted. Remove from oven; sprinkle cilantro. Serve warm.
YIELD: 20 SERVINGS


Canape French Bread

Prep and bake time: 50-60 minutes Cool time 1 hour

Preheat oven to 375 degrees F. Lightly spray inside of Scalloped Bread Tube and lids with nonstick cooking spray. Place lid on bottom of bread tube; fill tube with dough. Place lid on top. Bake, upright, 50-60 minutes. Remove from oven; cool 10 minutes.[*]Remove bread from tube; cool completely. Cut bread into ¼-inch-thick slices with serrated bread knife.

YIELD: 24 SLICES (1 LOAF)